Tables, orders, kitchen, bills — all in one app that works from your phone. Guests can even pay the bill from theirs.
Try the interactive demo →The problem
Every venue without a digital system wastes time, gets orders wrong and pays more for human error.
Handwritten orders nobody can read
Shouting between hall and kitchen for every dish ready
Bill calculations done by hand, frequent mistakes
Zero visibility into what actually sells on the menu
Features
Built for people working the floor and the kitchen, not for office reporting.
See the status of every table at a glance: free, occupied, ready to pay. Tap to open the order.
Say out loud what the customer ordered. Supports multiple items in one sentence: "a cola, a beer and a burger".
Dishes go straight to the kitchen screen. The cook marks them ready, the floor sees the update instantly.
Discover the best-sellers of the last 30 days. Stop offering variants nobody buys and focus on what works.
Keep track of your stockroom. Get alerts when an item is about to run out or expire.
Add waiters, cooks and cashiers. Everyone sees only what they need. Shifts, attendance and internal messages.
Manage bookings with a calendar view, assign tables and keep track of expected guests for every service.
Guests open the bill from the table QR and pay by card, with an optional tip. The money goes straight to your Stripe account and the floor gets a notification.
Every venue gets a public link with the digital menu. Print the QR code, put it on tables: customers open it with no app.
For every venue
This isn't a management tool for luxury restaurants. It's for people who actually work, whatever the venue.
Table map, course-by-course ordering, kitchen display split by station. Ideal for structured service with multiple waiters.
Fast orders with modifiers (dough, size), kitchen display, takeaway and counter delivery management.
Fast counter orders, staff shift management, tap and bottle stock. Works great even without a dining room.
Fast single point-of-sale ordering, lean menu, no tables to map. Built for tight spaces.
How it works
Sign up for free. In under 5 minutes you draw the table map and load the menu.
Invite waiters and cooks. Everyone downloads the PWA to their phone and starts using it right away.
Orders reach the kitchen in real time. Fewer mistakes, more tables served, more earnings.
Comparison
Pen and paper, a traditional POS and GrazieChef — side by side.
| Pen and paper | Traditional POS | GrazieChef | |
|---|---|---|---|
| Monthly cost | €0 + mistakes | €80–300 | €0–39 |
| Setup | Instant | Days / weeks | 5 minutes |
| Order mistakes | Frequent | Rare | Rare |
| Sales analytics | None | Yes (basic) | Yes (included) |
| Menu updates | New print run | Complex panel | Instant |
| Remote access | No | Often no | Yes, anywhere |
| Works on any phone | — | Dedicated hardware only | Yes |
No fake reviews
GrazieChef is new — we don't have customers to quote here yet, and we don't make them up. What you can do is check for yourself, for free, in a few minutes.
Open a table, send an order, watch it arrive in the kitchen, close the bill. Fake data, no sign-up.
Try the demo →⚖️We also say where a paper notepad or a traditional POS remain valid choices — not just where GrazieChef wins.
Read the comparison →🧮Free tools, no account needed: calculate how much you lose to order mistakes or the food cost of your dishes.
Go to the tools →Pricing
Every new venue gets 14 days of Pro free, no card. Then stay on Free forever or pick a plan — or bring 3 friends and get a discount.
Free
Starter
Referral
Every venue that signs up gets a unique invite code. Share it with other owners: once 3 of your referrals activate a paid plan, you get a permanent discount on your monthly subscription.
Progressive Web App
No downloads, no manual updates. Install it from the browser in one tap and it appears on the Home screen like a real native app — on iPhone, Android and any device.
iPhone / iPad
Android
FAQ
Blog
How to choose the right management software for a pizzeria: dough, oven, takeaway and order management. What's different from a classic restaurant.
How to organize waiter shifts in a restaurant: weekly planning, digital clock-ins, labor cost and free tools.
How to manage restaurant bookings without double bookings, without phone calls, with automatic confirmation. Practical 2025 guide.
Setup in 5 minutes. No credit card. Cancel anytime.
Create your free account →Free plan forever, no card required — or try the demo without account first